Nourishing Lentil Salad with Tahini Dressing
Ingredients
- 1 large cucumber
- 1 cup of tomatoes
- 1/2 of red onion
- 1/2 bunch of fresh parsley
- 1 mango
- 1 cup uncooked lentils
Dressing
- 2 tbsp of olive oil
- 2 tbsp water
- 3 tbsp of tahini
- 1 garlic clove
- 2 tbsp lemon juice
- 2 tbsp of rice vinegar
- 1 tsp agave syrup
- salt & pepper to taste
Preparation
Start by cooking your lentil according to package instructions.
Chop up cucumber, tomatoes, red onion, mango and parsley.
Make the dressing by simply mixing all ingredients in a small bowl.
Assemble your salad and mix in the dressing.
