Traditional Indonesian Goat Curry
Ingredients
- 750 g goat ribs and thigh meat
- 5 cardamom pods
- 1 cinnamon stick
- 4 cloves
- 1 star anise
- 4 curry leaves
- Sugar and salt to taste
- Oil as needed
- 2 shallots, sliced
- Thin coconut milk as needed
- 100 ml thick coconut milk
Ground spices
- 2 lemongrass stalks (white part only)
- 7 shallots
- 3 garlic cloves
- 1 piece ginger
- 1 piece roasted turmeric
- 1 tablespoon toasted coriander
- 1 teaspoon cumin
- A pinch of fennel
- 7 curly red chilies
Preparation
Wash the goat ribs clean, boil briefly in boiling water for 5 minutes, and drain.
Heat oil, add the sliced shallots until wilted, then add the ground spices along with cardamom, star anise, cinnamon, and cloves, and cook until fragrant.
Add the goat meat and stir until the color changes. Add the thin coconut milk and stir. Pressure cook for approximately 25 minutes.
When the goat is almost cooked, add the curry leaves, sugar, and salt.
Add the thick coconut milk, stir continuously until the curry boils. Taste to adjust seasoning, then remove from heat and serve.
