Easy Vegan Chocolate Bliss Balls
Ingredients
- 4 Tablespoons peanut butter
- 1/3 cup pure maple syrup
- 1/4 teaspoon salt
- 1 cup soaked almonds
- 1/2 cup pitted dates (medjool fits best)
- 1/3 cup cacao powder (plus more for rolling)
- 15g chia seeds
Preparation
Soak the almonds overnight or for a few hours before starting.
Use a high-speed blender or food processor for this recipe.
Add the soaked almonds to the food processor and pulse until they form a meal.
Add the dates, cacao powder, sea salt, and peanut butter, then blend until everything combines into a moist, dough-like mixture.
If the mixture is too wet, add a bit more cacao powder; if too dry, add some water.
Refrigerate the mixture for 15 minutes.
Carefully form the dough into balls.
Roll the balls in extra cacao powder to cover them.
Enjoy the bliss balls.
