Healthy Vegan Hazelnut Brownies
Ingredients
- 450 gr of steamed or boiled sweet potato
- 1/2 cup of maple syrup (more if you have a sweet tooth)
- 1/2 cup of raw cacao powder
- 1 cup of almond milk
- 2/3 cup of ground almonds
- 1/2 cup of gluten free flour
- 1 tsp of vanilla essence
- 1/2 cup of hazelnuts
Preparation
Steam or boil your sweet potato, drain and leave to cool
Preheat your oven to 175 degrees Celsius and line a small brownie pan with baking paper
In a food processor add in the potatoes and all the other ingredients
Mix until very well combined
Spoon into your pan and press some hazelnuts in the dough plus top with extra crushed hazelnuts
Place it in the oven and cook at 175 degrees Celsius for 45 minutes
