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Healthy Vegan Rudolph Holiday Cookies

Name: Healthy Vegan Rudolph Holiday Cookies
Ingredients: 1 1/4 cup gluten free baking flour (@bobsredmill); 1/4 cup cacao powder (@navitasorganics); 1/2 tsp baking powder; 1/2 tsp salt; 1/4 cup coconut sugar; 1/4 cup maple syrup; 1/4 cup coconut oil (@vitacoco); 1/4 cup unsweetened applesauce; 1/4 cup almond milk (@malkorganics); 1 1/2 tbsp corn starch; 1 tsp vanilla; white cookie icing; @quinnsnacks for the ears; googley eyes; @unreal.snacks dark chocolate quinoa gems

BakingVeganVegetarianCookieDessertsPieEasy but impressiveKid-friendlyCheap and healthyGluten FreeHealthyChristmasDairy-freeGluten-freeOvenHalal

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Gaby Dimova

361 recipes

Ingredients

1 1/4 cup gluten free baking flour (@bobsredmill)
1/4 cup cacao powder (@navitasorganics)
1/2 tsp baking powder
1/2 tsp salt
1/4 cup coconut sugar
1/4 cup maple syrup
1/4 cup coconut oil (@vitacoco)
1/4 cup unsweetened applesauce
1/4 cup almond milk (@malkorganics)
1 1/2 tbsp corn starch
1 tsp vanilla
white cookie icing
@quinnsnacks for the ears
googley eyes
@unreal.snacks dark chocolate quinoa gems

Preparation

Mix wet and dry ingredients in a big bowl.
Refrigerate the batter for 30-45 minutes.
On a baking sheet, form balls that are 1 inch in diameter and flatten them slightly with your fingers.
Place them in the oven for 11 minutes at 350°F.