Vegan/gf Vanilla Cake Donuts
Ingredients
- 1 cup almond milk
- 1/3 cup coconut oil
- 2/3 cup coconut sugar
- 1 tbsp vanilla extract
- 1 tbsp apple cider vinegar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- glaze
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 2 tbsp arrowroot or tapioca starch
- 1 tsp vanilla (or 2 tbsp cocoa powder for chocolate)
Preparation
Whisk together the milk, coconut oil, coconut sugar, vanilla, and vinegar
Add the flour, baking powder, baking soda, and salt
Whisk to combine
Use a plastic bag to pipe the batter into a (greased) donut pan
Bake for 20-25 minutes at 350ºF
Cool before glazing
Whisk together glaze ingredients (make sure maple syrup is room temp or it will clump up)
Dip in glaze and toppings
Refrigerate until glaze is set
Enjoy
