Chocolate Digestive Cookies
Ingredients
- 1 cup gf oat flour
- 3/4 cup plain gf flour
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 3 tbsp almond milk
- coating
- 1/4 cup peanut butter
- melted dark chocolate for coating
Preparation
Preheat oven to 180°c
Mix the dry ingredients in a large bowl
Then pour in melted coconut oil, maple syrup and milk
Whisk until combined
Dust your countertop before rolling out the dough
Try to get a 1/4 inch thickness with a rolling pin
Cut out the cookies with a round/square cookie cutter
Assemble them (1/2 an inch) apart on a lined baking sheet
Bake for 15 mins
Then set aside to cool
Dip each cookie into a pool of melted chocolate then transfer them on a cooling rack
Drizzle cookies with peanut butter
Use a toothpick/sharp knife to create the swirls
Pop it in the fridge to set
Voila! you’ve got a jar of digestives?ready for tea time☕️
I promise that these babies will survive a dip in your cup without crumbling
Also, if you can resist their delicious allure, then they’ll last for at least a week
