Creamy Chocolate Porridge with Toppings
Ingredients
- 1 heaped tablespoon jumbo oats
- 1 heaped tablespoon cacao powder
- Small handful sultanas
- 1 tablespoon dark roasted peanut butter
- Boiled water
Toppings
- Hot maple bananas
- Strawberry
- Choc drops
- Drizzle of cream
Preparation
Combine jumbo oats, cacao powder, sultanas, and peanut butter in a bowl
Add boiled water to the mixture and stir well
Cook the mixture on the stove over medium heat, stirring occasionally, until it reaches a creamy consistency
Prepare hot maple bananas by sautéing sliced bananas in a pan with maple syrup until caramelized
Serve the porridge in a bowl and top with hot maple bananas, fresh strawberry, choc drops, and a drizzle of cream
Notes
This recipe is perfect for a comforting breakfast and can be adjusted for sweetness or creaminess based on preference
Ideal for Valentine's Day or any chocolate-loving occasion, as mentioned in the original text
