Oatmeal Porridge with Salt and Nut Paste

1. Cook the oats in water or milk until desired consistency is reached.

2. Add a pinch of salt during cooking to enhance flavor.

3. Stir in a generous spoonful of nut or seed paste and serve warm.

Tips

1. Salt brings out the natural sweetness of oats, making the porridge more flavorful.

2. Experiment with different nut or seed pastes like peanut butter, almond butter, or tahini to find your favorite.