Gingerbread Banana and Date Porridge
Ingredients
- Oats
- 1 mashed banana
- 5 chopped dates
- Unsweetened almond milk
- Generous teaspoon of gingerbread almond butter
Toppings
- Bananas
- Maple syrup
- Dark chocolate
- Chopped mixed nuts
- Gingerbread almond butter
Preparation
Cook oats in unsweetened almond milk until creamy.
Mash one banana and chop five dates, then stir them into the oat mixture while cooking.
Add a generous teaspoon of gingerbread almond butter to the porridge and mix well.
For the topping, heat bananas with maple syrup in a pan until hot and slightly caramelized.
Chop the dark chocolate and mixed nuts if necessary.
Serve the porridge topped with hot maple bananas, dark chocolate, chopped mixed nuts, and additional gingerbread almond butter.
Notes
This porridge is ideal for a quick and healthy breakfast after physical activity.
The gingerbread almond butter is recommended for its flavor, though it's not an advertisement.
