Gooey Apricot and Date Flapjacks
Ingredients
- 200g oats
- 150g mixed nuts
- 2 large handfuls dried apricots
- 1 handful dates
- 1 cup water
- 50g nut butter of choice
- 2-3 tbsp maple syrup (optional)
Preparation
Soak dates and apricots for 10 minutes in hot water, then blend with about 1 cup water until you have a thick fruit paste.
Add oats and nuts to a bowl and stir in the fruit paste.
Add the nut butter and optionally the maple syrup.
Stir well and then press into a baking sheet.
Bake for 25 minutes until golden brown.
