Vegan Purple Ombre Pancakes
Ingredients
- 190 g all-purpose flour
- 1 1/2 tbsp baking powder
- 3 tbsp erythritol or other sweetener
- 360 ml plant-based milk of choice
- 1 1/2 tbsp apple cider vinegar
- pink pitaya powder
- blue spirulina powder
Preparation
In a small bowl, mix together milk and vinegar and let it sit for 5 minutes to create a vegan buttermilk.
In a large bowl, mix flour, baking powder, and sweetener.
Add the liquid mixture to the dry ingredients and mix well.
Heat a non-stick pan and start cooking the pancakes.
Cook the first two pancakes plain.
Then, add pink pitaya and blue spirulina powder to the batter to achieve the ombre effect, using 1/2 teaspoon pink pitaya powder and 1/4 teaspoon blue spirulina powder after each two pancakes.
