Vegan Chunky Monkey Pancakes
Ingredients
- 1 ripe banana mashed
- 1 cup soy/almond milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 4 tbsp pure peanut butter
- 1/4 cup crushed walnuts
- 1/4 cup dark chocolate chips
- 1 tbsp baking powder
- pinch of salt
- 1/4 cup brown sugar or maple or any plant syrup
- 2 cups flour
Preparation
Whisk the soy milk and apple cider vinegar. Let it rest for 5 minutes while you mash the ripe banana.
After 5 minutes, add the mashed banana to the milk and apple cider vinegar mixture.
Add the vanilla extract, peanut butter, walnuts and chocolate chips.
Then add the rest of the ingredients and mix just to incorporate. Do not overmix.
Heat a non-stick pan (spread a little bit of oil or vegan butter if you’re not using a non-stick pan).
Cook the pancakes in medium to low heat about 2-3 minutes each side or until the sides are golden brown.
Serving suggestions
Serve with more bananas, crushed walnuts, and choc chips.
Finish with some maple syrup and enjoy!
