3 Square Style Cheeseburger Pasta
Ingredients
- 1 vegetarian quarter pounder burger patty
- 2 light cheese slices
- 38 grams bread
- 1 egg
- sesame seeds
- orechiette pasta
- 3 extra light cheese triangles
- 1 meat-free beef flavor stock cube
- spinach
- cherry tomatoes
- salad greens
Preparation
Cut the vegetarian quarter pounder burger patty into 8 pieces and shape into small burgers, then pan fry until cooked.
Cut the light cheese slices into 8 pieces.
Cut the bread into disks, brush with beaten egg, sprinkle half with sesame seeds, and bake in the oven for about 7 minutes until crispy.
Cook the orecchiette pasta according to package instructions.
Add the extra light cheese triangles to the cooked pasta and stir until a sauce forms.
Stir in the meat-free beef flavor stock cube, spinach, and cherry tomatoes.
Assemble the burgers by combining the fried patties, cheese pieces, and baked bread disks.
Place the assembled burgers on top of the pasta mixture and bake in the oven for 5 minutes.
Serve with a side salad.
Tips
This recipe can be made without the buns for a different texture and lower calories.
The bread buns act as crispy croutons in the dish.
Total syns are approximately 8 for Slimming World, making it a budget-friendly and fun vegetarian meal.
