Vegan Beefy Skillet Lasagna
Ingredients
- 10 oz vegan beefy crumble
- 1 clove garlic, minced
- 1/2 cup unsweetened plain vegan milk
- 2 cups marinara
- 8 oz lasagna noodles broken into 1 1/2 inch pieces
- 1 tbs nutritional yeast
- 1 cup water
- An overflowing 1/2 cup vegan mozzarella
- A large handful of chopped spinach
- Grated vegan parmesan cheese
- 1/2 tsp salt
- Fresh cracked black pepper
Preparation
In a large skillet, cook the vegan beefy crumble and minced garlic over medium heat until browned
Add the unsweetened plain vegan milk, marinara sauce, water, broken lasagna noodles, and nutritional yeast
Bring to a simmer and cook, stirring occasionally, until the noodles are tender
Stir in the vegan mozzarella, chopped spinach, salt, and black pepper until the cheese melts and spinach wilts
Sprinkle with grated vegan parmesan cheese and serve immediately
Notes
This recipe serves 2 very hungry people or 4 mildly hungry people with a side dish
Oat milk was used, but any unsweetened plain vegan milk can be substituted
