Vegan Beefy Skillet Lasagna
Ingredients
- 10 oz vegan beefy crumble
- 1 clove garlic, minced
- 1/2 cup unsweetened plain vegan milk
- 2 cups marinara
- 8 oz lasagna noodles broken into 1 1/2 inch pieces
- 1 tbs nutritional yeast
- 1 cup water
- An overflowing 1/2 cup vegan mozzarella
- A large handful of chopped spinach
- Grated vegan parmesan cheese
- 1/2 tsp salt
- Fresh cracked black pepper
Preparation
In a large skillet, sauté minced garlic until fragrant
Add vegan beefy crumble and cook until browned
Stir in unsweetened plain vegan milk, marinara sauce, water, broken lasagna noodles, nutritional yeast, salt, and pepper
Bring to a simmer and cook until noodles are tender, stirring occasionally
Add chopped spinach and vegan mozzarella, stir until spinach wilts and cheese melts
Sprinkle with grated vegan parmesan and serve
