Homemade Basil Pesto with Gnocchi
Ingredients
- 17 oz of gnocchi
- 2 tbs of olive oil
- Salt and pepper to taste
Basil pesto
- 1 handful of fresh basil
- 1 handful of spinach
- 2 small garlic cloves
- 2 tbs of nutritional yeast
- 1/3 cup of walnuts
- 2 tbs of olive oil
- Juice of 1 lemon
- 2 tbs of water
- Salt and pepper to taste
Preparation
Add all basil pesto ingredients to a food processor and process until smooth and creamy.
In a medium-sized pan, add gnocchi and olive oil. Cook on medium-low for about 10 minutes.
Remove gnocchi from the pan.
Mix in the homemade basil pesto with the gnocchi.
Serve and enjoy.
Notes
The freshness and taste of the basil pesto is unbeatable.
