Vegan Pepita Basil Pesto
Ingredients
- 2 cups Fresh Basil
- 3 tbsp Pepita Seeds
- 1 tbsp Garlic, minced
- 1 lemon, juiced
- 4 tbsp Nutritional yeast
- 2 tbsp Extra Virgin Olive Oil
- 5 tbsp water
- Salt & Pepper to taste
Preparation
Combine all ingredients in a food processor
Blend until smooth and creamy
Tips
To keep the pesto vibrant green and prevent browning, consider blanching the basil leaves briefly before blending or using the pesto immediately after preparation
