Vegan Cashew Ricotta Cheese
Ingredients
- 1/2 cup soaked cashews (from the night before)
- 1/2 lemon juiced + zest
- 1 heaping tablespoon nutritional yeast
- 1/2 teaspoon salt
- 4 tablespoons water
Preparation
Drain off cashews and place in food processor.
Add remaining ingredients and two tablespoons of water.
Process scraping down sides as needed.
Add more water if necessary.
Transfer to a jar and cover with lid.
Tips
Use this cashew ricotta on toast with peas and asparagus for a vegan meal.
