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Double Choc Pumpkin & Coconut Slice

Name: Double Choc Pumpkin & Coconut Slice
Ingredients: • 350g steamed fresh pumpkin (skin removed), cooled to room temperature⠀; • 6 Flax eggs (simply combine 6 tbsp of flax/chia seed meal with 18 tbsp of water and allow it to congeal)⠀; • 1/2 cup coconut oil, liquid consistency ⠀; • 1.5 tsp granulated Stevia (or 5 drops)⠀; • 1/3 cup coconut flour⠀; • 1/2 cup raw cacao nibs⠀; • 3 tbsp raw cacao powder ⠀; • 3/4 tsp Baking Powder⠀; • 1 teaspoon Himalayan sea salt (this will draw out the flavours)⠀; For the raw chocolate sauce (this makes approx. 1/4 cup):⠀; • 4 tbsp coconut oil, melted⠀; • 2 tbsp pure maple syrup⠀; • 3 tbsp raw cacao powder ⠀; • 1 tsp pure vanilla essence

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Sharon (BPsyC, MNut, Fitness)

1288 recipes

Ingredients

• 350g steamed fresh pumpkin (skin removed), cooled to room temperature⠀
• 6 Flax eggs (simply combine 6 tbsp of flax/chia seed meal with 18 tbsp of water and allow it to congeal)⠀
• 1/2 cup coconut oil, liquid consistency ⠀
• 1.5 tsp granulated Stevia (or 5 drops)⠀
• 1/3 cup coconut flour⠀
• 1/2 cup raw cacao nibs⠀
• 3 tbsp raw cacao powder ⠀
• 3/4 tsp Baking Powder⠀
• 1 teaspoon Himalayan sea salt (this will draw out the flavours)⠀
For the raw chocolate sauce (this makes approx. 1/4 cup):⠀
• 4 tbsp coconut oil, melted⠀
• 2 tbsp pure maple syrup⠀
• 3 tbsp raw cacao powder ⠀
• 1 tsp pure vanilla essence