Easy Strawberry Tahini Blondies
Ingredients
- 2 flax eggs
- 3 tbsp pure maple syrup (more for extra sweetness)
- 2 tbsp almond butter
- 3 tbsp tahini
- 3 tbsp coconut oil
- 1/4 cup full fat coconut milk
- 1 cup + 2 tbsp almond flour
- 5 large chopped strawberries
- 1 tbsp cacao powder (I used @yoursuperfoods)
- 1/4 cup extra dark chocolate chips (I used @paschachocolate)
- 1 tsp baking powder
- sea salt to sprinkle on top
Preparation
Mix all wet ingredients in a large bowl until fully combined.
Add flour, baking powder, and cacao powder and mix well.
Fold in strawberries and chocolate chips.
Batter should be thick like brownie batter.
Transfer to a lightly oiled 8x8 round or square pan and spread batter evenly.
Sprinkle with sea salt and bake at 350 degrees for 25 minutes or until cooked through.
Allow to sit for 10-15 minutes to finish cooking and firming.
