Double Chocolate Tahini Cookies

Name: Double Chocolate Tahini Cookies
Ingredients: 2 flax eggs (2 tbsp flax meal + 4 tbsp water); 3 tbsp unsweetened applesauce (Or swap with coconut oil); 1 tsp pure Vanilla; 2 tbsp maple syrup; 2 tbsp tahini; 1/4 cup Lucuma or coconut sugar; 2 tbsp protein powder (optional); 2 tbsp cacao powder; 2 tbsp coconut flour; 1 tbsp psyllium husk (optional); 1 tsp baking powder; 1/2 tsp baking soda; sprinkle sea salt; sprinkle extra dark chocolate

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Priya | Real Food Recipes

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Ingredients

2 flax eggs (2 tbsp flax meal + 4 tbsp water)
3 tbsp unsweetened applesauce (Or swap with coconut oil)
1 tsp pure Vanilla
2 tbsp maple syrup
2 tbsp tahini
1/4 cup Lucuma or coconut sugar
2 tbsp protein powder (optional)
2 tbsp cacao powder
2 tbsp coconut flour
1 tbsp psyllium husk (optional)
1 tsp baking powder
1/2 tsp baking soda
sprinkle sea salt
sprinkle extra dark chocolate

Preparation

Mix all wet ingredients in a large glass bowl.
Add dry ingredients except for sea salt and chocolate chips. Mix until sticky dough forms.
Spoon into a cookie sheet, sprinkle with sea salt and chocolate chips (I did a few chips per cookie).
Bake at 350 for 11-14 minutes until soft but cooked through.

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