Double Choc Pumpkin & Coconut Slice
Ingredients
- 350g steamed fresh pumpkin (skin removed), cooled to room temperature⠀
- 6 flax eggs (simply combine 6 tbsp of flax/chia seed meal with 18 tbsp of water and allow it to congeal)⠀
- 1/2 cup coconut oil, liquid consistency ⠀
Preparation
Cup coconut flour⠀
Cup raw cacao nibs⠀
Tbsp raw cacao powder ⠀
Tsp baking powder⠀
Teaspoon himalayan sea salt (this will draw out the flavours)⠀
For the raw chocolate sauce (this makes approx
Cup) ?⠀
Tbsp coconut oil, melted⠀
Tbsp pure maple syrup⠀
Tbsp raw cacao powder ⠀
Tsp pure vanilla essence⠀
What to do⠀
Check out the fodmap friendly vegan facebook page for hte full recipe⠀
Enjoy ????⠀
Remember to visit www
Thefodmapfriendlyvegan
Com ! ?
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Thefodmapfriendlyvegan
Com << lots of yummy vegan, low fodmap, gluten, dairy & refined sugar free recipes + heaps of resources ? click shop now to learn
