Plant Strong Black Bean Brownies

Name: Plant Strong Black Bean Brownies
Ingredients: 1 15-oz. can black beans; 2 large flax eggs (2 heaping tbsp (~16 g) flaxseed meal + 6 tbsp (90 ml) water; 2 tbsp coconut oil (melted); 1 scoop plant strong vanilla; 1/4 tsp sea salt; 1 tsp pure vanilla extract; 1/2 cup maple syrup; 1 1/2 tsp baking powder; evenly distribute the batter into the paper muffin cups in a muffin pan

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Aaron V Macneil

14 recipes

Ingredients

1 15-oz. can black beans
2 large flax eggs (2 heaping tbsp (~16 g) flaxseed meal + 6 tbsp (90 ml) water
2 tbsp coconut oil (melted)
1 scoop plant strong vanilla
1/4 tsp sea salt
1 tsp pure vanilla extract
1/2 cup maple syrup
1 1/2 tsp baking powder
evenly distribute the batter into the paper muffin cups in a muffin pan

Preparation

Preheat oven to 350 degrees
Prepare flax egg by combining flax and water in bowl for a few minutes
I smashed the beans up in the bowl first
Bake for 22 minutes or until the tops are dry and the edges start to pull away from the sides
Remove from oven and let cool for 30 minutes before removing from pan
Store in refrigerator

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