Vegan French Leek Quiche
Ingredients
- 1 1/4 cup flour
- 1/4 cup olive oil
- 1/2 cup of cold water
- 1/2 tsp sea salt
- preheat your oven to 180 degrees celsius.
- dont over knead the dough.
- place in the oven to blind bake for 10 minutes (using beans for example)
- leek filling:
- 1 brown onion
- 1 clove of garlic
- 2 leeks
- 1 tsp olive oil
- 300gr silken tofu
- 3 tbsp nutritional yeast
- 1 tbsp arrowroot flour
- 1/2 tbsp of dijon mustard
- salt and pepper
Preparation
Dice the onion, garlic and leeks (rinse your leeks too) and cook them in a pan with a bit of olive oil
While the veggies cook combine in a blender the rest of the ingredients and blend until well combined and smooth
When the quiche crust is ready and the veggies are soft, add the tofu sauce and the cooked leeks inside the quiche crust, combine the leek and tofu with a spoon
Place the quiche in the oven to bake at 180 degrees Celsius for 35-40 minutes or until golden
