Easy Berry Trifle with Leftover Cake
Ingredients
- 1 packet vanilla pudding powder
- 80 g sugar
- 500 ml milk
- 300 g cake leftovers (such as pound cake)
- 500 g mixed frozen berries
- 200 g heavy cream
Preparation
Mix the vanilla pudding powder with sugar and 4-5 tablespoons of milk
Boil the remaining milk in a pot
Add the pudding mixture while stirring and simmer for 1 minute
Pour into a bowl, cover with plastic wrap, and let cool completely
Cut the leftover cake into coarse pieces
Place one-third of the cake pieces in a 26 cm glass bowl
Sprinkle one-third of the frozen berries over the cake
Whip the heavy cream until stiff
Fold the whipped cream into the cooled pudding
Spread one-third of the pudding mixture over the berries and smooth the surface
Layer the remaining cake pieces, frozen berries, and pudding mixture in two more layers
Chill the trifle in the refrigerator until ready to serve
Notes
This berry trifle is perfect for family gatherings or large parties
Uses leftover cake for a quick preparation
