Citrus Avocado Salad with Vinaigrette
Ingredients
Salad
- Oranges
- Avocado
- Butter greens
- Crunchy nuts
Vinaigrette
- 1 tbsp blood orange juice
- 3 tbsp champagne vinegar
- 1 tsp Dijon mustard
- 1 tsp maple syrup
- Pinch salt and cracked pepper
- 1/4 cup olive oil
Preparation
Segment the oranges and squeeze out 1 tablespoon of juice for the vinaigrette.
Slice the avocado and prepare the butter greens by washing and drying them.
Toast the nuts if desired for added crunch.
For the vinaigrette, add all ingredients to a jar and shake vigorously to emulsify.
Taste the vinaigrette and adjust seasoning as needed.
Toss the salad ingredients together with the vinaigrette and serve immediately.
Tips
Use fresh citrus for the best tangy flavor, and this dish works well as a side or light meal.
