Honey Mustard Chicken Salad
Ingredients
- 3 chicken breasts
- 1/4 cup honey
- 1/4 cup mayo
- 2 tbsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper
Optional additions
- Bacon
- Avocado
- Tomatoes
Preparation
Mix honey, mayo, mustard, garlic powder, salt and pepper together in a bowl
Spread about one-third of the mixture on the chicken breasts
Let it marinate for 1 hour, or skip if desired
Bake the chicken at 400 degrees Fahrenheit for 30 minutes
Cut the cooked chicken into pieces
Use the remaining sauce as a dressing
Assemble the salad by combining the chicken, bacon, avocado, tomatoes, and dressing
Tips
The same sauce is used for both marinating and dressing, which saves time and reduces dishwashing
This recipe can be made paleo-friendly by using a paleo-compliant mayonnaise
