Salmon Blt Salad with Fresh Vegetables
Ingredients
- Chopped romaine
- Leftover salmon
- Cucumbers
- Tomatoes
- Bacon
- Avocado
- @primalkitchenfoods vegan ranch
Preparation
Bake the bacon at 425F for 15 minutes.
Use the leftover salmon without additional cooking.
Chop the romaine, cucumbers, tomatoes, and avocado.
Assemble the salad by combining all ingredients and adding the vegan ranch dressing.
Tips
This salad works well with leftover chicken instead of salmon.
Consider using a mayo-based sauce for a different flavor variation.
