Vegan Rainbow Salad Bowl
Ingredients
- 1 sweet potato
- 1 bell pepper
- 2 tablespoons olive oil
- 5 cherry tomatoes
- cucumber
- arugula
- some leftover zucchini
- marinated tempeh
- 2 tablespoons tahini
- black sesame seeds
- salt and black pepper and spices of choice
Preparation
Preheat your oven to 180 degrees C and cut the veggies and sweet potato into smaller pieces then coat the veggies in olive oil, salt, black pepper and spices of choice (I used rosemary).
Let the sweet potato, zucchini and bell pepper roast in the oven for 20-30 minutes.
Assemble your bowl by adding arugula, cucumber, cherry tomatoes, roasted veggies and sweet potatoes then drizzle 1 tablespoon olive oil and mix in the veggies, add marinated tempeh on top, drizzle 2 tablespoons tahini and some black sesame seeds on top, and add a little more salt and black pepper.
Tips
You can use any veggies here and normal potatoes also work.
The drizzle of olive oil adds tons of flavor.
