Cheese Salsa Corn Chip Platter
Ingredients
- Goat cheese or feta cheese
- Corn chips
- Sweet or spicy salsa
- Chopped coriander leaves
Preparation
Use a big plate and spread the corn chips around it, making some layers with the chips.
Using a tablespoon, drop some salsa all over the corn chips.
Crumble the cheese and spread it around the plate, focusing more in the middle.
Garnish with coriander leaves and serve fresh.
Tips
The flavors and textures complement each other well, providing a nutritious snacking option.
