Double Salsa Tropical Burrito Bowl
Ingredients
- Corn and red pepper salsa
- Black beans with chili powder, cumin, coriander, coconut milk, and lime zest
- Romaine lettuce with lime juice, flaky sea salt, and agave
- Spicy papaya and grilled red onion salsa
- Avocado
- Fresh cilantro
- Unsweetened shredded coconut
Preparation
Prepare the corn and red pepper salsa according to preference.
Cook the black beans with chili powder, cumin, coriander, coconut milk, and lime zest until tender and flavorful.
Toss the romaine lettuce in lime juice, flaky sea salt, and a dash of agave to make the salad component.
Prepare the spicy papaya and grilled red onion salsa by grilling the onion and mixing with papaya and spices.
Assemble the burrito bowl by combining all prepared components in a bowl.
Top with sliced avocado, fresh cilantro, and unsweetened shredded coconut before serving.
