Rainbow Nourish Noodle Bowl with Mango Dressing
Ingredients
- 2 servings noodle of choice (I used rice noodles for Clinton, Shirataki miracle noodles for me), cooked, rinsed, and cooled
- 1 C purple cabbage, shredded
- 1/2 C red beet, sliced
- 1 red bell pepper, chopped
- 1 carrot, julienned and chopped
- 1/2 C yellow corn
- 1 English cucumber, ribboned with spiralizer or peeler
- 1 C lacinto kale, chopped and massaged with 1/2 lemon juiced
- 1/2 C edamame
- 2 TBSP cashews, toasted
- 1 TBSP sesame seeds
- fresh mint and cilantro, for garnish
Mango green goddess sauce
- 1 ripe yellow mango, peeled
- 1 avocado, peeled
- 2-3 limes, juiced
- 1/2 - 1 jalapeño (adjust for desired spice)
- 1 garlic clove
- 1 C cilantro
- 1/2 C mint
- 1 TBSP fresh ginger
- 1/2 tsp salt
- water, as needed, to thin
Preparation
Add all ingredients to serving bowls.
Place ingredients for sauce in a blender and blend until smooth. Add water if needed to thin. Adjust lime, garlic, salt, and jalapeño to your liking.
Add sauce to bowls right before serving.
Tips
These bowls are great for meal prep!
