‌

Breakfast Idea: Toast 6 Ways

Name: Breakfast Idea: Toast 6 Ways
Ingredients: 8 ounces roasted hazelnuts⠀; 2 ounces 70% dark chocolate, chopped⠀; 1/2 tsp vanilla extract⠀; 1 TBSP coconut oil, melted⠀; 1/4 cup almond milk⠀; 1 1/2 TBSP maple syrup

PaleoQuick & EasyVeganVegetarianAppetizers & SnacksComfort FoodSandwichesEasy AppetizersCheap and healthyGluten FreeHealthy breakfastHeart-HealthyDairy-freeKosherHalal

‌

vegancanteen

1570 recipes

Ingredients

8 ounces roasted hazelnuts⠀
2 ounces 70% dark chocolate, chopped⠀
1/2 tsp vanilla extract⠀
1 TBSP coconut oil, melted⠀
1/4 cup almond milk⠀
1 1/2 TBSP maple syrup

Preparation

Place hazelnuts in a high-speed food processor and blend for 7-10 minutes until you have a thick nut butter.⠀
Add the remaining ingredients and blend until well incorporated and you have a creamy paste.⠀

Share recipe