Gooey Volcano Sandwich with Spicy Cheese
Ingredients
Cheese sauce
- 2 tbsp butter
- 1 tbsp wheat flour
- 1 cup milk
- 2 tbsp Schezwan sauce
- Salt & Pepper
- Processed Cheese
Filling
- Schezwan sauce
- Choice of veggies/paneer
- Creamcheese/Mayo/Cheese spread
- Salt and Pepper
Preparation
Prepare the cheese sauce by melting butter, adding flour to make a roux, then stirring in milk, Schezwan sauce, cheese, salt, and pepper until smooth and melty.
Make the filling by combining Schezwan sauce, your choice of vegetables or paneer, cream cheese or mayo or cheese spread, and seasoning with salt and pepper.
Assemble the sandwich with two layers of fillings and cheese sauce, then heat until gooey and melty.
Tips
This sandwich is messy and gooey, making it ideal for rainy days or as a comforting snack.
