Gochujang Sauce Mixture
Ingredients
- 1 tbsp gochujang (korean chilli paste)
- 1 1/2 tbsp tamari
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- Toasted black sesame
- Green onions, finely chopped
Preparation
Mix well all the sauce ingredients (except the sesame and green onions) and set aside
Pat dry the tofu with kitchen towel and coated it with corn starch. Next fry the tofu in a pan fry with heated oil till all the sides are golden brown. Remove from the heat and set aside
Add in the sauce mixture in a wok and stir it over medium heat for about 10 seconds, followed by adding in the fried tofu into the sauce and gently coated it with sauce evenly. Finally remove from the heat and sprinkle with sesame and green onions, served immediately
