Hot Pepper Chickpeas
Ingredients
- 1/2 cup sliced mushrooms
- 1/2 small red onion
- 1 small chinese eggplant, sliced
- 1/2 a red bell pepper, roughly chopped
- 1 tsp gochujang
- 2 tsp tamari
- 1 tsp maple syrup or sweetener of choice
- 1/4 tsp garlic powder
- 1/4 tsp mushroom powder
Preparation
In a pan add onion and mushroom
Allow to cook until onions are softened
Add eggplant and sprinkle with seasonings, Sriracha and gochujang
Stir to combine then add chickpeas and remaining veggies
Add tamari and maple syrup
Toss to combine and allow liquid to thicken before removing from stove top
Serve as desired and add different veggies in
I air fried some broccoli and tossed it into the bowl last minute
Still super good
