Miso Maple Black Beans
Ingredients
- 2 cans black beans, rinsed and drained
- 1 tbsp rice vinegar
- 2 tsp tamari or soy sauce
- 2 tsp maple syrup
- 1/4 tsp allspice
- 1/2 tsp garlic powder
- 1 tsp garlic chili sauce
- 1/2 tbsp miso paste
- 1/4 cup water
- 3-4 tbsp warm water
Preparation
Add miso paste and 3-4 tbsp warm water to a bowl and gently combine together making sure to remove lumps
Bring a pan to low-medium heat and add beans, tamari, maple syrup, all spice, garlic powder and 1/4 cup water
Heat and stir and allow to cook and become fragrant, about 3 minutes
Add rice vinegar and miso mixture
Turn heat off and stir to fully combine
If you want mixture to become thicker, lightly mash some of the beans with the back of your cooking utensil
Stir to combine and adjust seasonings to your preference
Paired my beans with broccoli, red onion, red cabbage, avocado and brown rice
