Chick'n and Broccoli Dumplings with Spicy Maple Sauce
Ingredients
- 20 dumpling wrappers
- 1/2 cup vegan chicken
- 1/2 cup chopped broccoli
- 2-3 stalks chopped green onions
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1/2 tsp ground ginger
- 1 tbsp sesame oil for cooking
- 1/2 cup water for steaming
Sauce
- 1/4 tsp red pepper flakes (or more to taste)
- 1 tsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp water
- 1/4 tsp sesame oil
Preparation
Chop the broccoli, vegan chicken and green onions very small.
Add 1 tsp of sesame oil to a pan and heat up for 1-2 minutes.
Add the broccoli, vegan chicken, green onion, soy sauce, ground ginger and maple syrup.
Cook for 5 minutes until broccoli is softened and chicken is crispy.
Wet the edges of a dumpling wrapper with water.
Add 1 tbsp of filling into a dumpling wrapper.
Fold them and repeat with all dumpling wrappers.
In a pan add 1 tbsp of sesame oil and the dumplings with their flat bottoms down so they can get crispy.
Cook for 3-4 minutes on a medium heat.
Then add 1/2 cup of water, cover and steam until all the water is gone.
Prepare the sauce by adding all ingredients to a bowl and mixing together.
Garnish with sesame seeds and green onion.
