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Spicy Steamed Vegetable Dumplings

Name: Spicy Steamed Vegetable Dumplings
Cuisine: Chinese
Ingredients: 2 lbs of bok choy, washed and julienned; 1 package of wonton/dumpling wrapper; 1 box of firm tofu, drained & mashed; 1/4 cup of saute mushrooms; 1 tablespoon black bean sauce; 1 tablespoon corn starch; salt to taste; oil; 3 tablespoons soy sauce; 2 tablespoon chili oil with chili crumbs; 1 tablespoon sesame oil; 1 teaspoon Chinese black vinegar; 1 teaspoon grated ginger; 1 teaspoon sugar

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Ingredients

2 lbs of bok choy, washed and julienned
1 package of wonton/dumpling wrapper
1 box of firm tofu, drained & mashed
1/4 cup of saute mushrooms
1 tablespoon black bean sauce
1 tablespoon corn starch
salt to taste
oil

Spicy sauce

3 tablespoons soy sauce
2 tablespoon chili oil with chili crumbs
1 tablespoon sesame oil
1 teaspoon Chinese black vinegar
1 teaspoon grated ginger
1 teaspoon sugar

Preparation

Whisk together the spicy sauce ingredients in a bowl until sugar dissolves.
Sauté the mushrooms in oil until tender.
Mash the tofu if not already done, then mix with julienned bok choy, sautéed mushrooms, black bean sauce, corn starch, and salt to taste.
Place a spoonful of the mixture onto a wonton wrapper, fold and seal the edges.
Steam the dumplings for 10-15 minutes until cooked through.

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