Easy Noodles with Spicy Peanut Sauce
Ingredients
Noodles
- 320g all-purpose flour (about 2 1/4 cups)
- 1 teaspoon kosher salt
- 160 grams room temperature water (about 3/4 cup)
For cooking noodles
- 4 quarts water
- 2 tablespoons sea salt
- sesame oil (to keep noodles from sticking together)
Spicy peanut sauce
- 3 tablespoons teriyaki sauce
- 1 tablespoon peanut butter
- 1 tablespoon chili oil
- 1/2 tablespoon sesame oil
- 2 teaspoons maple syrup or sugar
- 1 teaspoon kosher salt
Preparation
Mix flour, salt, and water to form a dough, knead well, and let rest for 30 minutes.
Roll out the dough and cut it into thin noodles.
Boil 4 quarts of water with 2 tablespoons sea salt, cook noodles until tender, then drain and toss with sesame oil.
Combine all spicy peanut sauce ingredients in a bowl and stir until smooth.
Serve the cooked noodles with the spicy peanut sauce mixed in or on top.