Easy Noodles with Spicy Peanut Sauce

Ingredients

Noodles

  • 320g all-purpose flour (about 2 1/4 cups)
  • 1 teaspoon kosher salt
  • 160 grams room temperature water (about 3/4 cup)

For cooking noodles

  • 4 quarts water
  • 2 tablespoons sea salt
  • sesame oil (to keep noodles from sticking together)

Spicy peanut sauce

  • 3 tablespoons teriyaki sauce
  • 1 tablespoon peanut butter
  • 1 tablespoon chili oil
  • 1/2 tablespoon sesame oil
  • 2 teaspoons maple syrup or sugar
  • 1 teaspoon kosher salt

Preparation

  1. Mix flour, salt, and water to form a dough, knead well, and let rest for 30 minutes.

  2. Roll out the dough and cut it into thin noodles.

  3. Boil 4 quarts of water with 2 tablespoons sea salt, cook noodles until tender, then drain and toss with sesame oil.

  4. Combine all spicy peanut sauce ingredients in a bowl and stir until smooth.

  5. Serve the cooked noodles with the spicy peanut sauce mixed in or on top.

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