Homemade 4-Ingredient Vegan Mayonnaise
Ingredients
- 250ml rapeseed or canola oil
- 2 tablespoons white wine vinegar
- 125ml soy milk
- 1 teaspoon salt
Preparation
Combine all ingredients in a blender.
Blend until the mixture is thick and creamy.
Tips
Use soy milk with sufficient fat content for best results.
This recipe is quick and easy, taking only a few minutes to prepare.
