Simple Vegan Hot Chocolate
Ingredients
- 2 tablespoons vegan chocolate buttons or chopped vegan chocolate
- 1 cup soy milk
- a pinch of salt
- 1/2 teaspoon vanilla extract
Preparation
Heat the soy milk in a saucepan over medium heat
Add the chocolate and stir until fully melted
Stir in the salt and vanilla extract until well combined
Pour into a mug and serve immediately
Notes
If chocolate buttons are unavailable, substitute with regular vegan chocolate broken into small pieces
This drink is simple, quick, and can be made with ingredients often found in a health shop or kitchen cupboard
Ideal for those with multiple allergies or following a vegan lifestyle, and can satisfy sweet cravings without a strong sweet tooth
