Simple Four Ingredient Vegan Mayonnaise
Ingredients
- 250ml Rapeseed/canola oil
- 2 tbsps white wine vinegar
- 125ml soy milk (fat content makes it whippy)
- 1 tsp salt
Preparation
Mix everything together in a blender until thick and creamy.
Note that this recipe is simple and takes only a few minutes to prepare.
It is completely vegan and can be used in moderation for salads, sandwiches, and packed lunches.
