Octopus Avocado Tomato Salad
Ingredients
- avocado
- raf tomatoes
- spring onion
- octopus
- Maldon salt
- extra virgin olive oil
Vinaigrette
- extra virgin olive oil
- apple cider vinegar
- sweet paprika from La Vera
- salt
Preparation
Season the tomato and avocado with Maldon salt and extra virgin olive oil.
Prepare the vinaigrette by mixing extra virgin olive oil, apple cider vinegar, sweet paprika from La Vera, and salt.
Assemble the salad with avocado, raf tomatoes, spring onion, and octopus.
Pour the vinaigrette over the salad and serve.
