Malaysian Fern Shoot and Clam Salad
Ingredients
- 250g bean sprouts
- 500g clam meat
- Blanched fern shoots
- A little pounded shrimp paste
- 2 pounded red chilies
- 10 pounded bird's eye chilies
- 2 limes
- Salt to taste
- Sugar to taste
- 1 large sliced onion
- 2 tablespoons toasted coconut
Preparation
Mix the bean sprouts, clam meat, toasted coconut, sliced onion, pounded shrimp paste, pounded red chilies, and pounded bird's eye chilies in a bowl until well combined.
Squeeze the juice from the limes and season with salt and sugar to taste, then mix thoroughly.
The dish is ready to serve.
Tips
Adjust the amount of bird's eye chilies according to your spice preference.
