Chipotle Chicken Bean and Lentil Stew
Ingredients
- 2 chicken breasts
- 100g lentils
- 400g chopped tomatoes
- 400g kidney beans
- 1 onion
- 1 sweet pepper
- a small amount of grated ginger
- 4 tablespoons chipotle paste or sauce
- 450ml chicken stock
Preparation
Fry the onion, ginger and chicken until browned
Pour in the chopped tomatoes, chipotle paste or sauce, kidney beans, and lentils, and stir
Pour in the chicken stock, bring to a boil, and simmer for 20 minutes
