Hungover Day Potatoes and Lentil Dal
Ingredients
- 3 portions potatoes or rice
- Half a pack lentils
- 2 tablespoons turmeric powder
- Olive oil
- Salt and pepper
- 1 onion
- 3 carrots
- Thumb-sized piece of ginger
- Pinch of chili
- 2 tablespoons curry powder
- Bunch of cilantro
- 1 can tomatoes
- Splash of vinegar
- Splash of maple syrup
- 3 limes
Preparation
Cook the potatoes or rice
In another pot, cook the lentils for about 15 minutes
Chop the onion and ginger
Fry in a pan with oil
Chop the carrots into small pieces
Add to the onion and fry for about 5 minutes
Drain the water from the lentils
Add back to the pot and add the canned tomatoes
Let it simmer and add the carrot, ginger, and onion mixture
Season with salt, pepper, syrup, vinegar, turmeric, and curry powder
Chop the cilantro and cut limes in halves
Serve the dal with lime juice, cilantro, and potatoes or rice
Tip: Add a lot of fresh cilantro and lime on top for extra juiciness
