Thai Green Curry Zoodle Soup
Ingredients
- Tofu: 1 block pressed
- Cornflour: 1 T
- Soya sauce: 3 T
- Veggies of choice: 4-5 C
- Xylitol: 1 T
- Lime juice: Juice of 2 lime
- Basil leaves: Handful
- Water: 1/2 C
- Zoodles: 2 spiralised zucchinis
- Oil
- Green chillies: 3
- Shallots: 2
- Galangal: 2 cm
- Garlic: 3 cloves
- Kaffir leaves: 4-5
- Lemongrass: 1 stick
- Coriander with stem: handful
- Coriander seeds: 1 T
- Cumin seeds: 1 t
- Miso paste: 2 t
- White pepper: 1 t
- Water: 1/4 C
Preparation
Make green curry paste by blending together the listed ingredients
Cut tofu in cubes and marinate with soya sauce. Dust with cornflour and spray with oil. Bake in oven at 200 C for 30 minutes
Heat oil in a pan and add 3 T curry paste. Cook stirring for a few minutes
Add coconut milk, 2 T soya sauce, xylitol and water. Bring to a simmer and add veggies
Put a life on and cook veggies. Add tofu and garnish with basil
Season as desired