Enfrijoladas with Creamy Black Bean Sauce
Ingredients
- 2.5 cups of cooked black beans or beans of choice
- 1 cup vegetable broth or water with bouillon paste mixed in
- 1/4 onion, diced
- 8–10 corn tortillas
- Salt to taste
Toppings
- Vegan Queso Fresco (recipe on the blog!)
- Avocado
- Cilantro
- Salsa
- Jalapenos
Preparation
Blend the black beans, vegetable broth, diced onion, and salt to make a creamy sauce.
Dip the corn tortillas into the sauce until fully coated.
Serve the enfrijoladas topped with optional ingredients.
Tips
Practice mindful eating by putting your fork down between bites and chewing thoroughly.
This recipe is kid-friendly and can be prepared in under 20 minutes.
